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Our High-Protein baguettes are engineered from the ground up using a functional blend of gluten-free flours, cultured yogurt, egg whites, and whole seeds—delivering:
~15g protein per 100g
A ~2.3 : 1 carb-to-protein ratio
A clean, ingredient-forward formulation with no reliance on protein isolates
Compared to traditional artisan bread, MacroStack provides:
Nearly double the protein
Significantly fewer carbohydrates
This is not just gluten-free-style bread.
This is performance bread.
Our High-Protein baguettes are engineered from the ground up using a functional blend of gluten-free flours, cultured yogurt, egg whites, and whole seeds—delivering:
~15g protein per 100g
A ~2.3 : 1 carb-to-protein ratio
A clean, ingredient-forward formulation with no reliance on protein isolates
Compared to traditional artisan bread, MacroStack provides:
Nearly double the protein
Significantly fewer carbohydrates
This is not just gluten-free-style bread.
This is performance bread.