Real baking
re-engineered for the modern diet
Small batch production.
Fresh loaves are baked to order. (Delivered in 2-4 Days)
Frozen loaves are baked and frozen at peak structure—reheat at home for a crisp crust. (Delivered in 1-2 Days)
Featured Products
Our High-Protein Nordic Boule is engineered from the ground up using a functional blend of gluten-free flours, cultured yogurt, egg whites, and whole seeds—delivering:
• ~15g protein per 100g
• ~2.3 : 1 carb-to-protein ratio
• A clean, ingredient-forward formulation with no reliance on protein isolates
Ingredients: Gluten-Free Flour blend (gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium fiber, guar gum), Tapioca Starch, Potato Starch, Brown Rice Flour, Sorghum Flour, Skyr (cultured milk), Egg Whites, Pumpkin Seeds, Sesame Seeds, Aged Cheese (milk, salt, cultures), Water, Honey, Olive Oil, Psyllium Husk, Salt, Yeast.
Contains: Milk, Eggs, Sesame, Wheat (gluten removed)
Nutritional Facts (Per 100g slice)
Calories: 244 kcal
Protein: 15.2 g
Total Carbohydrates: 34.5 g
Dietary Fiber: 5.1 g
Net Carbs: 29.4 g
Total Fat: 5.0 g
Saturated Fat: 1.7 g
Cholesterol: 10 mg
Sodium: 305 mg
Total Sugars: 2.0 g
Includes Added Sugars: 1.8 g
Our High-Protein Olive Bread is engineered from the ground up using a functional blend of gluten-free flours, cultured yogurt, egg whites, and whole seeds—delivering:
~15g protein per 100g
A ~2.3 : 1 carb-to-protein ratio
A clean, ingredient-forward formulation with no reliance on protein isolates
Compared to traditional artisan bread, MacroStack provides:
Nearly double the protein
Significantly fewer carbohydrates
This is not just gluten-free-style bread.
This is performance bread.
Our High-Protein Rye
~15g protein per 100g
A ~2.3 : 1 carb-to-protein ratio
A clean, ingredient-forward formulation with no reliance on protein isolates
Compared to traditional artisan bread, MacroStack provides:
Nearly double the protein
Significantly fewer carbohydrates
This is not just gluten-free-style bread.
This is performance bread.
Our High-Protein baguettes are engineered from the ground up using a functional blend of gluten-free flours, cultured yogurt, egg whites, and whole seeds—delivering:
~15g protein per 100g
A ~2.3 : 1 carb-to-protein ratio
A clean, ingredient-forward formulation with no reliance on protein isolates
Compared to traditional artisan bread, MacroStack provides:
Nearly double the protein
Significantly fewer carbohydrates
This is not just gluten-free-style bread.
This is performance bread.
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